Creamy One-Ingredient Banana Ice Cream
This one-ingredient banana ice cream is naturally sweet, creamy, and unbelievably delicious! No added sugar or dairy needed!
Equipment
- blender or food processor
- airtight container
- Knife
Ingredients
- 3 very ripe bananas with at least a few brown spots on the peel
Instructions
- Peel the bananas and cut them into 1-inch pieces.
- Place the banana slices into an airtight container and freeze overnight until solid.
- Once frozen, remove from the freezer and break the pieces apart.
- Transfer the banana slices to a blender or food processor.
- Blend for 2-3 minutes until smooth and creamy, stopping occasionally to scrape down the sides.
- Serve immediately for a soft-serve texture, or transfer back into an airtight container and freeze for a firmer consistency.
Notes & Wine Advice
Serving Tip:
For extra flavor, mix in cocoa powder, peanut butter, or cinnamon before blending!Wine Advice:
Pair with a sweet Moscato or a lightly chilled Riesling for a refreshing dessert pairing.Nutrition values
Calories: 105 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 0.3 g | Sugar: 14 g