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–+ servings

Creamy Onion Chicken Bake

Couverts6
Preparation 50 minutes
Deel op Facebook Print Recipe

Ingredients

  • 4-6 chicken breasts skinless
  • 1 can cream of mushroom soup
  • 1 package Lipton onion soup mix
  • 1/2 cup heavy cream
  • Paprika for sprinkling

Instructions

  • Preheat the oven to 350°F (175°C).
  • Place the chicken breasts in a single layer in an oblong baking dish.
  • In a mixing bowl, combine the cream of mushroom soup, Lipton onion soup mix, and heavy cream.
  • Mix until well combined.
  • Spread the creamy onion mixture evenly over the chicken breasts.
  • Sprinkle paprika over the top of the chicken for added color and flavor.
  • Bake in the preheated oven for 40 minutes or until the chicken is cooked through and tender.

Notes & Wine Advice

Wine Pairing:

Pair this creamy and flavorful chicken dish with a light-bodied Chardonnay or a crisp Sauvignon Blanc to complement its richness.

Nutrition values

Calories: 320 kcal | Carbohydrates: 10 g | Protein: 25 g | Fat: 20 g | Sugar: 2 g
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Course; Chicken / Main Course