Go Back Email Link

Creamy Parmesan Polenta

Deel op Facebook Print Recipe

Ingredients

  • 1 cup low-sodium chicken broth
  • 1 16-ounce package polenta (cut into ½-inch cubes)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper
  • Dash of paprika

Instructions

  • In a large saucepan, bring 1 cup of low-sodium chicken broth to a boil over medium heat.
  • Once the broth is boiling, add the 16-ounce package of polenta cubes.
  • Stir the polenta in the broth, breaking up any pieces, and cook until the polenta becomes smooth.
  • This typically takes about 5 to 7 minutes.
  • Remove the saucepan from the heat.
  • Stir in ½ cup of grated Parmesan cheese and ½ teaspoon of black pepper.
  • Mix until the cheese is well incorporated, and the polenta is creamy and seasoned.
  • Sprinkle a dash of paprika on top for additional flavor and garnish.

Notes & Wine Advice

Your Creamy Parmesan Polenta is ready to be served as a side dish with your favorite main course. Enjoy!
--------------------------------------------------------------------------------------------------
Course; Cheese / Side Dish