Creamy Peanut Butter Ice Cream

• Place the peanut butter, vanilla, rice milk, coconut milk, and brown sugar into a food processor or blender.
• Blend until perfectly smooth, stopping to scrape down the sides as needed.
• Chill the mixture overnight in the refrigerator.
• Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
• For a firmer consistency, place the churned ice cream in the freezer for at least 1 hour before serving.

Optional Add-Ins:

• During the last 5 minutes of churning, fold in your favorite mix-ins, such as:
• Chocolate chips
• Graham cracker pieces
• Brownie chunks
• Chocolate syrup swirls