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Creamy Potato Soup
Couverts
6
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Ingredients
▢
3
Tbsp.
butter
▢
1
onion
diced
▢
4
large
potatoes
cubed
▢
3
Tbsp.
parsley
chopped
▢
3
stalks
celery
and leaves chopped
▢
2
large
carrots
chopped or grated
▢
2
tsp.
salt
▢
¼
tsp.
paprika
▢
1½
cups
boiling water
▢
white sauce
Get ingredients with
Instructions
Sauté onion in butter until tender.
Add remaining ingredients except white sauce and cook until vegetables are tender.
Add white sauce and stir until blended.
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Course;
Soup
Cuisine;
Amish