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–+ servings

Creamy Raw Avocado Spread

A creamy avocado spread blended with cashews and a hint of spice, perfect for dipping, spreading, or adding to your favorite dishes!
Couverts4
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • Flesh of 2 avocados
  • 1 cup 138 g raw cashews
  • ½ cup 80 g diced red onion
  • 1 jalapeño pepper seeded
  • Salt to taste
  • Pepper to taste

Instructions

  • Scoop out the flesh of the avocados and add to a food processor or blender.
  • Add the raw cashews, diced red onion, and seeded jalapeño pepper.
  • Season with salt and pepper to taste.
  • Blend until smooth, scraping down the sides as needed to ensure a creamy consistency.
  • Serve immediately or refrigerate until ready to use.

Notes & Wine Advice

Serving Tip:

Serve as a dip with vegetable sticks, spread on sandwiches, or use as a creamy topping for tacos or wraps.

Wine Advice:

Pairs well with a sparkling white wine like Prosecco or a fresh Margarita.

Nutrition values

Calories: 120 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 10 g | Sugar: 1 g
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Course; Dips / Side Dish / Snack
Cuisine; International
Diets; Gluten-Free / Soy Free / Vegan