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–+ servings

Creamy Skillet Beef and Corn Delight

Couverts4
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 1 teaspoon butter
  • 2 1/2 ounces dried beef finely chopped
  • 2 tablespoons finely chopped onion
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 15- ounce can creamed corn
  • 2 tablespoons diced green pepper
  • 3/4 cup shredded sharp Cheddar cheese
  • Cornbread squares or toast slices for serving
  • Instructions:

Instructions

  • In a skillet over medium heat, melt the butter.
  • Add the dried beef and chopped onion to the skillet.
  • Sauté until the beef begins to curl; then stir in the flour, ensuring it is well mixed.
  • Pour in the milk and cook, stirring continuously, until the mixture thickens.
  • Add the creamed corn and heat through.
  • Stir in the diced green pepper and shredded Cheddar cheese.
  • Cook over low heat until the cheese is fully melted.
  • Spoon the creamy mixture over cornbread squares or toast slices to serve.

Nutrition values

Calories: 350 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 20 g
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Course; Beef / Bread