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–+ servings

Creamy Sun-Dried Tomato

This healthy, protein-rich, pink-hued sauce is perfect for drizzling over steamed veggies, baked potatoes, pasta, or rice. Smooth, flavorful, and easy to make!
Couverts3
Preparation 10 minutes
Preparation time:5 minutes
Deel op Facebook Print Recipe

Equipment

  • Food processor
  • Saucepan
  • Measuring cups and spoons

Ingredients

  • 12 ounces 340 g firm silken tofu, drained
  • ½ cup 55 g drained sun-dried tomatoes (packed in oil)
  • ½ cup 13 g chopped fresh basil
  • 2 tablespoons 30 ml extra-virgin olive oil
  • 2 tablespoons 30 ml white balsamic or white wine vinegar
  • 2 tablespoons 32 g almond butter
  • 1 can 15 ounces, or 425 g diced tomatoes, drained
  • ¼ teaspoon ground black pepper
  • 3 cloves garlic grated
  • 1 tablespoon 20 g white miso

Instructions

  • Place all ingredients in a food processor and blend until smooth.
  • Transfer the mixture to a saucepan and cook over medium heat for a few minutes until just heated through.
  • Serve warm over pasta, rice, vegetables, or baked potatoes.

Notes & Wine Advice

Serving Tip:

Pair this sauce with roasted vegetables, whole wheat pasta, or as a spread for sandwiches and wraps.

Wine Advice:

A crisp Pinot Grigio or a light-bodied Chianti complements the rich tomato and basil flavors beautifully.

Nutrition values

Calories: 110 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 7 g | Sugar: 3 g
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Course; Comfort Food / Condiments / Sauce
Cuisine; Italian
Diets; Dairy-Free / Egg-Free / Gluten-Free / Soy Free / Vegan / Vegetarian