Indulge in the savory goodness of this delightful Creamy Turkey Linguine with Tomato Cream Sauce, perfect for any weeknight meal. The addition of cream cheese adds a charming touch to the dish, making it a favorite among family members. Refrigerate leftovers and simply reheat for an enjoyable meal anytime.
In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.
Remove the bacon with a slotted spoon, placing slices on paper towels.
Discard drippings.
In the same pan, crumble and cook the turkey with garlic and chopped onion over medium-low heat until the turkey changes color from pink, about 5 to 7 minutes.
Mix in chicken stock, salt, and tomatoes.
Bring to a boil.
Add half of the bacon and linguine, then bring to a boil again.
Reduce the heat, cover, and simmer for 10 minutes or until the linguine is tender.
Stir in cream cheese until melted.
Add parsley and let it sit for 5 minutes.
Garnish with the remaining bacon.
Notes & Wine Advice
Enjoy this Creamy Turkey Linguine with Tomato Cream Sauce for a comforting and flavorful weeknight dinner that your family will love.