Creamy Tuscan Chicken
Juicy chicken in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach for a comforting skillet dinner.
Equipment
- Large skillet
- Tongs
- Measuring cups
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1/3 cup sun-dried tomatoes sliced
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through. Remove and set aside.
- Lower heat and sauté garlic until fragrant.
- Pour in heavy cream and stir in Parmesan until smooth.
- Add sun-dried tomatoes, spinach, and Italian seasoning.
- Return chicken to the pan and simmer until sauce thickens.
- Spoon sauce over chicken before serving.
Notes & Wine Advice
Serve with pasta, mashed potatoes, or crusty bread to capture the creamy sauce.
**Wine Tip:**
A buttery Chardonnay pairs beautifully with the creamy sauce, while a light Pinot Grigio keeps the dish feeling balanced and fresh.
Nutrition values
Calories: 540 kcal | Carbohydrates: 6 g | Protein: 41 g | Fat: 38 g | Saturated Fat: 18 g | Sodium: 620 mg | Sugar: 3 g