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Creamy Whipped Mashed Potatoes

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Ingredients

Yield: 4 servings

  • 3 large russet potatoes peeled and cut in half lengthwise
  • ¼ cup butter
  • ½ cup whole milk
  • Salt and ground black pepper to taste

Instructions

  • Place the potatoes into a large pot and cover with salted water.
  • Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 to 25 minutes.
  • Drain the potatoes and return them to the pot.
  • Turn the heat to high and allow the potatoes to dry for about 30 seconds.
  • Turn off the heat.
  • Mash the potatoes with a potato masher twice around the pot.
  • Add the butter and milk.
  • Continue to mash until smooth and fluffy.
  • Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 333.1
  • Protein: 6.7g (13% DV)
  • Carbohydrates: 49.7g (16% DV)
  • Fat: 12.7g (20% DV)
  • Cholesterol: 33.6mg (11% DV)
  • Sodium: 30.4mg (1% DV)
 
Indulge in the velvety goodness of these Creamy Whipped Mashed Potatoes that make the perfect side dish for any meal!
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Course; Side Dish