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–+ servings

Creamy Yogurt Chicken Paprika

Couverts6
Preparation 1 hour
Total time 1 hour
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 3 tablespoons margarine
  • 1 1/3 cups thinly sliced onion
  • 1 tablespoon paprika
  • 2 1/2 to 3 lb. broiler-fryer chicken cut up
  • 1 teaspoon salt
  • 1 cup hot water
  • 1 chicken bouillon cube
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 8 oz. carton plain yogurt

Instructions

  • In a skillet, sauté the onion in margarine until golden.
  • Blend in paprika.
  • Add the chicken and brown well on all sides.
  • Dissolve the bouillon cube in hot water, then add it to the skillet along with salt and pepper.
  • Cover and simmer for 35-45 minutes until the chicken is very tender.
  • Dissolve the cornstarch in cold water, then blend it into the yogurt.
  • Stir the yogurt mixture into the skillet and heat through.
  • Serve with Spaetzles, dumplings, or noodles.

Notes & Wine Advice

Wine Advice:

Pair this creamy yogurt chicken paprika with a light-bodied white wine like Riesling or Grüner Veltliner to complement its rich and savory flavors.

Nutrition values

Calories: 320 kcal | Carbohydrates: 7 g | Protein: 30 g | Fat: 18 g | Sugar: 3 g
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Course; Chicken / Main Course
Cuisine; European / Hungarian
Diets; Gluten-Free