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–+ servings

Creole Pork Chops & Rice

Couverts4
Preparation 10 minutes
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 4 pork chops
  • 1 tablespoon oil
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 cup long-cooking rice uncooked
  • 29- oz. can tomato sauce
  • 15- oz. can diced tomatoes
  • Salt and pepper to taste

Instructions

  • In a skillet over medium heat, cook pork chops in oil until golden but not cooked through.
  • Add diced onion, diced celery, and uncooked rice to the skillet.
  • Stir in the tomato sauce and diced tomatoes.
  • Reduce heat to low, cover, and simmer until rice is tender, about 15 to 20 minutes, adding water as needed to prevent drying out.
  • Season with salt and pepper to taste.
  • Serve the Creole Pork Chops & Rice hot.

Nutrition values

Calories: 400 kcal | Carbohydrates: 45 g | Protein: 25 g | Fat: 14 g | Sugar: 10 g
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Course; Main Course / Pork / Rice