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Crêpes

Deel op Facebook Print Recipe

Ingredients

Makes 12 (7-inch) crêpes / Prep: 5 min., Chill: 1 hr., Cook: 18 min.

  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Instructions

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Gradually add flour and salt, beating until smooth.
  • Cover mixture, and chill 1 hour.
  • Place a lightly greased 7-inch nonstick skillet over medium heat until hot.
  • Pour 3 tablespoons batter into skillet, and quickly tilt in all directions so batter covers bottom of skillet.
  • Cook 1 minute or until crêpe can be shaken loose from skillet.
  • Turn crêpe over, and cook about 30 seconds.
  • Place on a dish towel to cool.
  • Repeat procedure with remaining batter.
  • Stack crêpes between sheets of wax paper.
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Course; Pancake's / Crepes