Go Back Email Link

Crisp Plum Salad

Jícama, available in most supermarkets year-round, is a root vegetable with a sweet, crunchy texture, similar to a water chestnut.
Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 25 min., Chill: 2 hrs.

  • 1 teaspoon grated lime rind
  • 6 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon ground red pepper
  • 1 pound jícama peeled and chopped
  • 4 green onions chopped
  • 2 tablespoons chopped fresh cilantro
  • 6 plums chopped

Garnishes:

  • plum slices
  • fresh cilantro leaves

Instructions

  • Whisk together first 6 ingredients in a large bowl; add chopped jícama, green onions, and cilantro; toss.
  • Add plums, tossing gently to coat.
  • Cover and chill 2 hours.
  • Garnish, if desired.
--------------------------------------------------------------------------------------------------
Course; Salad