Crispy Air Fryer Chicken Drumsticks with Juicy Meat
Golden air fryer chicken drumsticks with crispy skin and juicy meat — an easy dinner the whole family will enjoy
Equipment
- Mixing bowl
- Paper towels
- Measuring spoons
- Tongs
- Meat thermometer
Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat the air fryer to 380°F (193°C).
- Pat the drumsticks dry thoroughly.
- Place them in a bowl and toss with olive oil.
- Combine salt, pepper, garlic powder, smoked paprika, onion powder, and oregano.
- Season the chicken evenly.
- Arrange drumsticks in the basket in a single layer.
- Cook for 10 minutes, then flip.
- Cook another 7–8 minutes until the internal temperature reaches 165°F (74°C).
- Let rest briefly before serving.
Notes & Wine Advice
Recipe Notes
Dry skin is essential for crispiness, so do not skip patting the chicken dry. Avoid overcrowding the basket to allow proper airflow.Wine Tips
A fruit-forward Zinfandel pairs beautifully with drumsticks thanks to its bold flavor profile. Prefer white wine? A fuller-bodied Chardonnay provides excellent balance.Nutrition values
Serving: 2 drumsticks | Calories: 310 kcal | Carbohydrates: 1 g | Protein: 27 g | Fat: 21 g | Saturated Fat: 6 g | Sodium: 530 mg