Crispy Air Fryer Chicken Thighs
Bone-in chicken thighs with golden, seasoned skin and tender, juicy meat. This easy air fryer dinner uses a smoky herb blend and requires only five minutes of preparation.
Equipment
- Measuring spoons
- Meat thermometer
- Mixing bowl
- Paper towels
- Tongs
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
Instructions
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Pat the chicken thighs thoroughly dry with paper towels.
- Rub the chicken thighs evenly with olive oil.
- Combine the kosher salt, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme in a mixing bowl.
- Season the chicken evenly on all sides with the spice mixture.
- Arrange the thighs skin-side down in the air fryer basket.
- Leave enough space between the pieces for hot air to circulate.
- Air fry for 10 minutes.
- Turn the chicken thighs using tongs.
- Continue cooking for approximately 8 minutes, or until the skin is golden and crisp.
- Check that the thickest part of each thigh reaches at least 165°F (74°C) without touching the bone.
- Transfer the chicken to a clean plate.
- Let the chicken thighs rest for 5 minutes before serving.
Notes & Wine Advice
Serving Suggestions
Serve the chicken thighs with roasted potatoes, mashed potatoes, steamed green beans, coleslaw, grilled vegetables, rice, or a fresh garden salad.Recipe Notes
Dry the chicken skin thoroughly before adding the oil and seasoning. Leave space between the thighs and cook them in batches when necessary. Air fryer cooking times can vary according to the size of the thighs and the appliance.Variations
Add cayenne pepper for extra heat or replace the thyme with dried oregano or rosemary. Lemon zest can be added to the seasoning for a brighter finish.Wine Advice
A medium-bodied Pinot Noir complements the rich dark meat and smoky seasoning. A lightly oaked Chardonnay is a balanced white-wine alternative.Nutrition values
Serving: 1 g | Calories: 320 kcal | Carbohydrates: 1 g | Protein: 24 g | Fat: 24 g | Saturated Fat: 6 g | Sodium: 540 mg