Crispy Air Fryer Frozen Chicken Wings Made Effortless
Crispy air fryer frozen chicken wings with juicy meat — a fast, convenient recipe perfect for busy nights or gatherings.
Equipment
- Tongs
- Measuring spoons
- Large bowl
- Paper towels
Ingredients
- 2 pounds frozen chicken wings
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Your favorite wing sauce optional
Instructions
- Preheat the air fryer to 380°F (193°C).
- Place the frozen wings in the basket in a single layer.
- Cook for 10 minutes to thaw.
- Remove the wings, drain excess liquid, and pat dry if needed.
- Toss with olive oil and seasoning.
- Return to the air fryer and cook for another 12–15 minutes.
- Shake the basket halfway through for even crisping.
- Cook until the wings reach an internal temperature of 165°F (74°C).
- Toss with sauce if desired and serve immediately.
Notes & Wine Advice
Recipe Notes
Do not overcrowd the basket — airflow is essential for crispiness. For extra crunch, increase the temperature to 400°F during the final minutes.Wine Tips
A chilled Sauvignon Blanc balances the richness of the wings with refreshing acidity. Prefer beer? A cold pale ale pairs beautifully.Nutrition values
Serving: 6 wings | Calories: 420 kcal | Carbohydrates: 2 g | Protein: 32 g | Fat: 30 g | Saturated Fat: 8 g | Sodium: 560 mg