Crispy Air Fryer Kangaroo Sausage Rolls
Crispy Air Fryer Kangaroo Sausage Rolls combine lean kangaroo mince, savory seasonings, and flaky puff pastry. These Australian-inspired sausage rolls make a flavorful appetizer, party snack, or casual meal.
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowl
Ingredients
- 500 g kangaroo mince
- ½ cup breadcrumbs
- 1 egg lightly beaten
- 1 onion finely chopped
- 2 garlic cloves minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large sheet ready-rolled puff pastry about 320 g
- Olive oil spray
- 1 tablespoon sesame seeds optional
Instructions
- Preheat the air fryer to 180°C (356°F) for 3 minutes.
- Combine the kangaroo mince, breadcrumbs, egg, onion, garlic, Worcestershire sauce, tomato sauce, salt, and black pepper in a mixing bowl.
- Mix gently until the ingredients are evenly combined.
- Unroll the puff pastry and cut it into 4 equal rectangles.
- Divide the kangaroo mixture into 4 equal portions.
- Shape each portion into a log along one long edge of a pastry rectangle.
- Roll the pastry firmly around the filling and place the seam underneath.
- Cut each filled pastry roll into 3 equal pieces to make 12 sausage rolls.
- Lightly coat the sausage rolls with olive oil spray.
- Sprinkle with sesame seeds if desired.
- Arrange the sausage rolls seam-side down in the air fryer basket without overcrowding.
- Air fry for 12–15 minutes, working in batches when necessary.
- Check that the pastry is golden and the center of the filling reaches 74°C (165°F).
- Transfer the sausage rolls to a clean plate and rest for 3 minutes.
- Serve warm with tomato sauce or another dipping sauce.
Notes & Wine Advice
Serving Suggestions
Serve the sausage rolls warm with tomato sauce, barbecue sauce, mustard, or a spicy dipping sauce. Add them to a platter with other appetizer recipes or serve them with coleslaw and a green salad for a casual meal. They also work well as part of a party food selection.Recipe Notes
Kangaroo is naturally lean, so mix the filling gently and avoid overcooking it. Finely chop the onion so it softens completely during the short cooking time. Leave space between the rolls for proper airflow and cook them in batches when necessary. Explore our Spices & Seasoning recipes for additional ways to flavor the filling.Variations
Add chopped parsley, thyme, smoked paprika, or chili flakes to the mince. Finely grated carrot can provide moisture and mild sweetness. For a cheesy variation, place a narrow strip of cheddar inside each roll before sealing the pastry. Discover more ideas in our Australian recipes and Air Fryer recipes.Wine Advice
A fruit-forward Shiraz complements the rich pastry and distinctive game flavor. A medium-bodied Pinot Noir is a lighter option with enough acidity to balance the filling.Nutrition values
Serving: 3 sausage rolls | Calories: 405 kcal | Carbohydrates: 35 g | Protein: 31 g | Fat: 17 g | Saturated Fat: 7 g | Sodium: 610 mg | Sugar: 5 g