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–+ servings
air fryer veggie tacos with roasted vegetables on a rustic wooden table

Crispy Airfryer Veggie Tacos

Crispy vegetable tacos made in the air fryer with fresh toppings and bold seasoning.
Couverts4 servings
Preparation 20 minutes
Preparation time:15 minutes
estimated costs pp $1.20 per person
Deel op Facebook Print Recipe

Equipment

Ingredients

For the filling

  • 1 cup cherry tomatoes diced
  • 1 cup bell peppers diced
  • 1 cup zucchini diced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt
  • Pepper

For assembly

  • 8 corn tortillas
  • 1 avocado sliced
  • Fresh cilantro
  • 1 lime

Instructions

  • Preheat air fryer to 375°F.
  • Mix vegetables with oil and spices.
  • Place in air fryer basket in a single layer.
  • Cook for 15 minutes, shaking halfway.
  • Warm tortillas in a pan.
  • Fill tortillas with vegetables.
  • Top with avocado and cilantro.
  • Serve with lime wedges.

Notes & Wine Advice

Notes

Cut vegetables evenly for consistent cooking. Do not overcrowd the air fryer basket. Shake halfway through for even roasting.

Serve Tip

Add vegan sour cream for a creamy texture. Serve with extra lime wedges for freshness.

Variations

Add black beans or chickpeas for extra protein. Use different vegetables like mushrooms or corn. Make it spicy with hot sauce or jalapeños.

Wine Advice

A crisp Sauvignon Blanc pairs well with the fresh flavors. A light rosé offers a refreshing balance.

Nutrition values

Calories: 150 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 120 mg | Sugar: 6 g
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Course; Airfryer / Snack / Taco's / Vegetables
Cuisine; Mexican / North America
Season: All Seasons
Diets; Gluten-Free / Vegan / Vegetarian
Holliday: Summer