Crispy Chicken Caesar
Ingredients
- 4 boneless skinless chicken breast halves, cut in half lengthwise
- 1/2 c. caesar dressing plus more for serving
- 1/4 c. finely grated shredded Parmesan plus more for serving
- 1 tsp. kosher salt
- 2 c. panko
- 1 lemon zest and juice
- 2 heads of romaine lettuce chopped
Instructions
- Preheat the oven to 450 degrees F.
- Grease a large baking sheet with cooking spray.
- Combine the lemon juice caesar dressing in a shallow bowl.
- Add the chicken breasts and turn to coat completely.
- In a separate bowl, combine the parmesan, panko, lemon zest and salt.
- Dredge the chicken pieces in the panko mixture.
- Put the chicken on a the prepared baking sheet.
- Bake until the chicken is golden and cooked through, 15 to 20.
- Let rest for at least 5 before cutting.
- Meanwhile, add the romaine to a large serving bowl and toss with Caesar dressing.
- Top salad with sliced chicken and shaved (or shredded) Parmesan.
- Drizzle with more Caesar dressing, if desired.