Crispy Chicken Parmesan Skillet with Melted Mozzarella
Golden breaded chicken topped with marinara and melted mozzarella creates a classic, comforting dinner that’s crispy, cheesy, and perfect for any night of the week.
Equipment
- Large skillet
- Shallow bowls
- Tongs
- Knife
- Measuring cups
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- 2 tablespoons chopped basil
Instructions
- Slice the chicken breasts horizontally to create thinner cutlets.
- Season both sides with salt and black pepper.
- Place flour, beaten eggs, and breadcrumbs mixed with parmesan into separate shallow bowls.
- Dredge each chicken cutlet in flour, dip into egg, then coat evenly with breadcrumbs.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 4–5 minutes per side until golden and nearly cooked through.
- Reduce heat slightly and spoon marinara sauce over each piece.
- Sprinkle mozzarella evenly on top and cover the skillet until the cheese melts and the chicken reaches 165°F internally.
- Finish with chopped basil before serving.
Notes & Wine Advice
Notes
For maximum crispiness, avoid overcrowding the skillet so the chicken browns properly instead of steaming. If the breadcrumbs begin to darken too quickly, lower the heat slightly. Freshly shredded mozzarella melts more evenly than pre-packaged varieties.Wine Advice
A medium-bodied Chianti pairs beautifully with the tomato sauce and parmesan, while a Sangiovese offers bright acidity that balances the richness of the cheese.Nutrition values
Calories: 610 kcal | Carbohydrates: 32 g | Protein: 48 g | Fat: 32 g | Saturated Fat: 11 g | Sodium: 820 mg | Sugar: 6 g