Crispy Cinnamon Apple Chips
Thinly sliced apples, baked to crispy perfection with a sweet cinnamon coating.
Equipment
- Baking sheets, Mandoline or sharp knife, Mixing bowl, Parchment paper
Ingredients
- Apples 4 medium
- Cinnamon 2 tbsp
- Sugar 2 tbsp
Instructions
- Preheat oven to 225°F (107°C).
- Line baking sheets with parchment paper.
- Thinly slice apples using a mandoline or sharp knife.
- In a bowl, mix cinnamon and sugar.
- Dip each apple slice into the cinnamon-sugar mixture.
- Arrange apple slices in a single layer on baking sheets.
- Bake for 1.
- 5 hours, flipping halfway, until crispy.
- Let cool completely before serving.
Notes & Wine Advice
Serving Tip:
Enjoy as a healthy snack or add to yogurt or cereal.Wine Advice:
A sparkling cider or a sweet dessert wineNutrition values
Calories: 120 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 0.5 g | Sugar: 25 g