Crispy Lemon Myrtle Wings
Crispy Lemon Myrtle Wings combine juicy chicken with aromatic Australian lemon myrtle. Cooked in the air fryer until golden, they make a distinctive appetizer, game-day snack, or casual main dish.
Equipment
- Measuring spoons
- Meat thermometer
- Mixing bowl
- Tongs
Ingredients
- 12 whole chicken wings split into drumettes and wingettes
- 2 tablespoons lemon myrtle powder
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray
Instructions
- Pat the chicken wings thoroughly dry with paper towels.
- Combine the lemon myrtle powder, olive oil, salt, and black pepper in a mixing bowl.
- Add the chicken wings and toss until evenly coated.
- Preheat the air fryer to 180°C (356°F) for 3 minutes.
- Lightly coat the air fryer basket with olive oil spray.
- Arrange the wings in a single layer without overcrowding.
- Air fry for 25–30 minutes.
- Turn the wings halfway through the cooking time.
- Cook in batches when necessary for proper airflow.
- Check that the wings are golden and the thickest part reaches 74°C (165°F).
- Transfer the wings to a clean serving plate.
- Rest for 3 minutes before serving.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the wings with lemon wedges, garlic aioli, herb yogurt, coleslaw, or a fresh green salad. They also pair well with potato wedges and other dishes from our Party Food recipes. For a larger meal, add recipes from our Barbecue collection.Recipe Notes
Dry the chicken wings thoroughly before seasoning because surface moisture prevents the skin from becoming crisp. Leave enough room between the pieces for hot air to circulate. Lemon myrtle has an intense citrus aroma, so measure it carefully. Always check the thickest part of the wings with a meat thermometer.Variations
Add garlic powder, smoked paprika, or chili flakes for extra depth. A teaspoon of honey can provide gentle sweetness, although it should be added during the final few minutes to prevent burning. Explore our Spices & Seasoning recipes and Chicken recipes for more ideas.Wine Advice
A fresh Sauvignon Blanc complements the citrusy lemon myrtle. A slightly off-dry Riesling provides a refreshing contrast when chili or other spicy seasonings are added.Nutrition values
Serving: 3 whole wings or 6 pieces | Calories: 360 kcal | Carbohydrates: 2 g | Protein: 27 g | Fat: 28 g | Saturated Fat: 7 g | Sodium: 390 mg