Crispy Mustard-Cracker Crusted Pork Chops
These crispy mustard-cracker pork chops are seasoned to perfection and air-fried to golden brown goodness.
Equipment
- Three shallow bowls
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon turmeric powder
- 1 egg
- 1 teaspoon mustard
- Kosher salt to taste
- 1/4 teaspoon freshly ground black pepper
- 2 cups crackers crushed
- 1/2 teaspoon porcini powder
- 1 teaspoon shallot powder
- 3 center-cut loin pork chops
Instructions
- Prepare the Coatings
- In a shallow bowl, combine the flour and turmeric powder.
- In a second bowl, whisk together the egg, mustard, salt, and black pepper.
- In a third bowl, mix the crushed crackers with porcini powder and shallot powder.
- Coat the Pork Chops
- Dredge each pork chop first in the flour mixture, then in the egg mixture, and finally in the cracker mixture.
- Cook in the Air Fryer
- Preheat the air fryer to 390°F (200°C).
- Place the pork chops in the air fryer basket and spray lightly with cooking oil.
- Cook for 7 minutes per side, or until golden brown and cooked through.
- Serve
- Serve the crispy pork chops warm with your favorite sides.
- Bon appétit!
Notes & Wine Advice
Wine Advice
Pair with a dry Riesling or a light beer to complement the rich and crispy coating.
Nutrition values
Calories: 474 kcal | Carbohydrates: 10.7 g | Protein: 60.2 g | Fat: 19.3 g | Sugar: 0.5 g