Crispy Oven Chicken Wings with Savory Garlic Glaze
Golden, crispy oven chicken wings finished with a savory garlic glaze. A dependable recipe perfect for parties, snacks, or relaxed dinners.
Equipment
- Wire rack
- Mixing bowl
- Tongs
- Small saucepan
- Measuring spoons
Ingredients
- 2 lbs chicken wings split and tips removed
- 1 tablespoon aluminum-free baking powder
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
For the garlic glaze:
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon soy sauce
- ½ teaspoon chili flakes optional
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack.
- Pat the wings very dry with paper towels, then toss with baking powder, salt, pepper, garlic powder, and smoked paprika.
- Arrange the wings in a single layer on the rack.
- Bake for 40–45 minutes, turning once, until deeply golden and crispy.
- While the wings bake, melt the butter in a small saucepan over medium heat.
- Add the garlic and cook briefly until fragrant.
- Stir in the honey, soy sauce, and chili flakes, allowing the glaze to warm through.
- Transfer the hot wings to a bowl and toss immediately with the garlic glaze.
- Finish with chopped parsley and serve warm.
Notes & Wine Advice
Recipe Notes
Drying the wings thoroughly is the most important step for achieving crisp skin, so take a moment to remove as much moisture as possible. Using a wire rack allows hot air to circulate, preventing soggy spots. For even deeper flavor, season the wings up to a few hours ahead and refrigerate uncovered to help dry the skin further.Wine Tip
A bright Sauvignon Blanc pairs beautifully with oven chicken wings, offering crisp acidity that cuts through the richness of the glaze. If you prefer red wine, choose a light-bodied Pinot Noir that complements the savory garlic notes without overpowering the dish.Nutrition values
Serving: 1 portion | Calories: 460 kcal | Carbohydrates: 6 g | Protein: 31 g | Fat: 34 g | Saturated Fat: 9 g | Sodium: 590 mg | Sugar: 3 g