Stir in salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce until well combined.
Dip each chicken breast into the melted butter mixture, ensuring it's evenly coated.
Roll the butter-coated chicken breasts in the crushed potato chips until fully covered.
Place the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven for 45-50 minutes or until the chicken is cooked through and tender.
Serve hot, garnished with chopped parsley if desired.
Notes & Wine Advice
Wine Advice:
Pair this indulgent dish with a crisp and fruity white wine like a Chardonnay or a Sauvignon Blanc to balance the richness of the chicken and potato chip crust. If you prefer red wine, opt for a light-bodied Pinot Noir.