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–+ servings

Crunchy Green Bean Salad Delight

Green beans take the spotlight in this quick and delightful Green Bean Salad, adorned with hard-boiled eggs. Enjoy the vibrant flavors with minimal preparation.
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Ingredients

  • 3/4 pound green beans
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt
  • Freshly ground black pepper
  • 1/8 teaspoon sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped pimiento
  • 1 large hard-boiled egg finely chopped (for garnish)

Instructions

Prepare the Green Beans:

  • In a medium saucepan, bring water to cover and salt to a boil over high heat.
  • Add the green beans and cook for about 15 minutes until they are crisp-tender.
  • Drain, let them cool, and transfer to a medium bowl.

Make the Vinaigrette:

  • In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, pepper, and sugar.

Assemble the Salad:

  • Pour the vinaigrette over the green beans.
  • Add the chopped onion, parsley, and pimiento, then fold to combine.

Chill and Serve:

  • Cover the salad and refrigerate for at least 2 hours, or overnight for more flavor.
  • Before serving, sprinkle the finely chopped hard-boiled egg over the top.

Notes & Wine Advice

Enjoy this simple and refreshing Green Bean Salad—a perfect addition to your Spanish culinary repertoire!
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Course; Salad
Cuisine; European / Spain