Crunchy Munchy Chicken Tenders with Peanuts
Crispy chicken tenders coated in a crunchy, spicy peanut topping for a savory delight.
Equipment
- Mixing bowl
Ingredients
- 1 ½ pounds chicken tenderloins
- 2 tablespoons peanut oil
- 1/2 cup tortilla chips crushed
- Sea salt and ground black pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 2 tablespoons peanuts roasted and roughly chopped
Instructions
- Preheat your Air Fryer to 360°F.
- Brush the chicken tenderloins with peanut oil on all sides.
- In a mixing bowl, combine the crushed tortilla chips, salt, black pepper, garlic powder, and red pepper flakes.
- Dredge each chicken tenderloin in the breading, shaking off any excess coating.
- Place the breaded chicken tenderloins in the Air Fryer basket.
- Cook for 12 to 13 minutes, or until the chicken is no longer pink in the center and an instant-read thermometer reads at least 165°F.
- Work in batches if needed.
- Serve garnished with roasted peanuts and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a light, fruity wine like a Riesling or a chilled sparkling water with a lime twist to complement the spicy crunch.
Nutrition values
Calories: 343 kcal | Carbohydrates: 10.6 g | Protein: 36.8 g | Fat: 16.4 g | Sugar: 1 g