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–+ servings

Crusted Catfish Fillets

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 4 4 oz fillets catfish
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 C. freshly grated Parmesan cheese
  • 2 tbsps butter softened
  • 1 1/2 tbsps mayonnaise
  • 4 roma tomatoes or sun-dried tomatoes sliced thin

Instructions

  • Before you do anything set the oven broiler to 500 F.
  • Grease a baking sheet with oil or cooking spray.
  • Coat the catfish fillets with lemon juice then season them with some salt and pepper.
  • Lay the fish fillet on the baking sheet then cook them in the oven broiler for 7 min.
  • Get a small mixing bowl: add the mayonnaise with butter and cheese then mix them well.
  • Flip the fish fillets and top them with the mayo mix then coo them for 5 min.
  • Serve your fish fillets warm with the tomato slices.

Nutrition values

Calories: 257 kcal
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Course; Fish