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–+ servings

Crustless Orange Cheesecake

The citrus in the orange is so fresh and bright, it helps make this a nice summer dessert.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Airfreyer

Ingredients

  • 340 grams cream cheese at room temperature
  • 1 ½ tablespoons sour cream
  • 2 large eggs
  • ½ cup erythritol sweetener
  • ¾ tablespoon fresh orange zest
  • ¾ tablespoon fresh orange juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions

  • In a medium bowl, combine cream cheese, sour cream, eggs, erythritol, orange zest, orange juice, vanilla and salt until smooth.
  • Spoon into an ungreased 18cm springform pan.
  • Cover with aluminium foil.
  • Preheat air fryer at 200°C for 3 minutes.
  • Place springform pan into air fryer basket and cook for 14 minutes.
  • Reduce air fryer heat to 180°C, remove aluminium foil and cook for an additional 5 minutes.
  • The cheesecake will be a little jiggly in the centre.
  • Refrigerate covered for a minimum of 2 hours to allow it to set.
  • Release sides from pan and serve.
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Course; Airfryer / Cake / Dessert / Fruit