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Cucumber-Salmon Sandwiches With Dill

Deel op Facebook Print Recipe

Ingredients

Makes 24 sandwiches / Prep: 25 min., Chill: 1 hr.

  • 1 8-ounce package cream cheese, softened
  • 1 small cucumber peeled, seeded, and diced
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ⅛ to ¼ teaspoon ground red pepper
  • 12 miniature bagels split and toasted
  • 6 ounces smoked salmon thinly sliced

Garnishes:

  • cucumber slices
  • fresh dill sprigs

Instructions

  • Process first 6 ingredients in a food processor until blended, stopping to scrape down sides.
  • Cover and chill 1 hour.
  • Spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.
  • Garnish, if desired.
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Course; Fish / Sandwiches