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Curried Chicken Panini

It is a very dripping and saucy panini recipe. However, chopping the chicken makes it a better filling ingredient, and you can go further by introducing mayonnaise as a topping to make it more delicious.
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Ingredients

  • 2 cups cubed and cooked chicken breast
  • ¼ cup finely chopped celery
  • ¼ cup fat-free mayonnaise
  • ¾ tsp curry powder
  • ¼ tsp fresh and finely grated lemon zest
  • 8 slices freshly baked whole wheat bread
  • 1/3 cup mango chutney
  • 1 cup watercress
  • 2 tbsp softened unsalted butter

Instructions

  • Mix the chicken, celery, mayonnaise, lemon zest, and curry powder in a bowl.
  • Cook the mixture.
  • Spread 4 slices of bread with chutney.
  • Lay ½ cup of the salad and ¼ cup of the watercress.
  • Cover the ingredients with the remaining bread, then spread butter on the outer parts of the sandwich.
  • In a panini maker, cook the sandwich for 4 minutes.
  • Ensure the bread turns golden brown before removing it from the panini maker.
  • Serve and enjoy.
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Course; Chicken / Sandwiches