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Curried Chicken Pâté

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Ingredients

  • 2 cups chopped cooked chicken breast
  • ½ Granny Smith apple peeled and quartered
  • 1 large shallot quartered
  • ½ cup butter or margarine softened
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • 1 teaspoon lemon juice

Garnishes:

  • Italian parsley sprig
  • chopped pimiento
  • Hot mango chutney
  • Crackers or beaten biscuits

Instructions

  • Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides.
  • Add butter and next 3 ingredients; process until smooth.
  • Spoon mixture into a lightly greased 6- x 3-inch loaf pan.
  • Cover and chill 8 hours.
  • Unmold, and garnish, if desired.
  • Serve with hot mango chutney and crackers or beaten biscuits.
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Course; Chicken