Curry Powder (Homemade)
Mix your own curry powder to adjust the heat and flavor exactly to your taste. A simple, flavorful blend ready in minutes!
Equipment
- airtight container
- Measuring spoons
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon five-spice powder store-bought or homemade
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric or more for a brighter yellow color
- 5 teaspoons 9 g ground coriander
Instructions
- Measure all the spices.
- Mix them together thoroughly in a bowl.
- Store the curry powder in an airtight container in a cool, dry place.
Notes & Wine Advice
Serving Tip:
Add this curry powder to soups, stews, or marinades to bring bold flavor to your dishes.
Wine Advice:
A dry Riesling or Gewürztraminer pairs beautifully with spiced dishes featuring curry powder.
Nutrition values
Calories: 8 kcal | Carbohydrates: 1 g | Protein: 0.3 g | Fat: 0.2 g