Decadent Avocado Chocolate Mousse

A creamy, rich, and indulgent chocolate mousse made with healthy fats from avocado and tofu—perfect for any chocolate lover!

Couverts6

Preparation 10

Equipment

▢ 455 g 1 pound firm silken tofu, cut into cubes
▢ 1 ripe avocado halved, pitted, and peeled
▢ 84 g ¼ cup agave nectar or 60 ml pure maple syrup
▢ 1 teaspoon pure vanilla extract
▢ 16 g 2 tablespoons instant coconut milk powder (optional, check ingredients if using)
▢ 350 g 2 cups nondairy semisweet chocolate chips or chopped bittersweet chocolate, melted and cooled

Place the tofu in a food processor and blend until smooth.
Add the avocado, agave nectar, vanilla extract, and coconut milk powder (if using) to the processor.
Blend until combined.
Add the melted, cooled chocolate and continue blending until the mixture is perfectly smooth, scraping the sides of the processor as needed.
Divide the mousse among 6 small dessert dishes.
Chill in the refrigerator for at least 2 hours or overnight before serving.

Top with fresh berries, a dollop of whipped coconut cream, or a sprinkle of grated chocolate for an elegant presentation.

Pair with a bold red wine like Cabernet Sauvignon or a sweet port to complement the rich chocolate flavors.

Calories: 320 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 20 g | Sugar: 20 g

Diets; Gluten-Free / Vegan