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–+ servings

Decadent Chocolate Raspberry Mousse

A rich and velvety chocolate mousse swirled with raspberries for a fruity twist. Perfect for an elegant dessert experience!
Couverts4
Preparation 10 minutes
Preparation time:1 minute
Deel op Facebook Print Recipe

Equipment

  • blender or food processor
  • microwave-safe bowl
  • Measuring cups and spoons
  • 4 dessert bowls

Ingredients

  • 340 g 12 ounces nondairy semisweet chocolate chips
  • 455 g 1 pound silken tofu, cut into cubes
  • 60 g ½ cup powdered sugar
  • 15 ml 1 tablespoon pure vanilla extract
  • 80 g ¼ cup raspberry jam
  • 112 g 4 ounces fresh raspberries

Instructions

  • Melt the chocolate chips in a microwave-safe bowl, stirring occasionally to prevent scorching.
  • Set aside to cool slightly.
  • In a blender or food processor, blend the silken tofu until smooth (about 1 minute).
  • Add the powdered sugar and vanilla extract, and blend again until combined.
  • Add the raspberry jam and continue blending until fully incorporated.
  • Gradually drizzle in the melted chocolate while blending, ensuring it is fully mixed.
  • The consistency should resemble thick sour cream.
  • Divide the mousse evenly among 4 dessert bowls.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Top each bowl with an equal amount of fresh raspberries before serving.

Notes & Wine Advice

Serving Tip:

Garnish with a chocolate-dipped mint leaf or sprinkle with grated dark chocolate for an added touch of elegance.

Wine Advice:

Pair with a raspberry or chocolate-infused dessert wine, or a light red wine like Pinot Noir to complement the berry and chocolate flavors.

Nutrition values

Calories: 370 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 22 g | Sugar: 32 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan