Decadent Chocolate Soufflé with White Chocolate Center
A rich chocolate soufflé with a molten white chocolate core, a decadent dessert perfect for special occasions.
Equipment
- Mixing bowls
- Oven-safe ramekins
- Whisk
Ingredients
- Butter for greasing ramekins
- Chocolate dark, 70%, 150g
- Egg yolks 4
- Egg whites 6
- Powdered sugar for dusting
- Sugar 100g
- White chocolate 50g
Instructions
- Preheat oven to 200°C (400°F).
- Grease four ramekins with butter and dust with powdered sugar.
- Melt the dark chocolate in a double boiler or microwave.
- Separate the eggs, placing yolks in one bowl and whites in another.
- Whisk egg yolks with half the sugar until pale and creamy.
- Whisk egg whites with remaining sugar until stiff peaks form.
- Fold melted chocolate into egg yolk mixture.
- Gently fold in the whipped egg whites.
- Place a cube of white chocolate in the center of each ramekin.
- Pour the chocolate mixture into the ramekins, filling about three-quarters full.
- Bake for 12-15 minutes, or until soufflés are puffed and slightly firm.
- Dust with powdered sugar and serve immediately.
Notes & Wine Advice
Serving Tip:
Serve immediately while still warm and puffed. A scoop of vanilla ice cream complements the rich chocolate flavor.Wine Advice:
A sweet dessert wine like Banyuls or a late-harvest Riesling pairs well with the rich chocolate.Nutrition values
Calories: 290 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 22 g | Sugar: 25 g