Decadent Duo Chocolate-Vanilla Cupcakes
Indulge in these delightful fluffy chocolate and vanilla cupcakes that combine rich cocoa with light and airy vanilla batter. Perfect for any celebration or simply as a sweet treat to brighten your day!
Equipment
- Baking cups, Mixing bowl, Muffin tin, Oven, Whisk
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with baking cups.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients.
- Beat with a whisk until well combined and smooth.
- Divide the batter evenly into the baking cups, filling each about two-thirds full.
- Bake in the preheated oven for 18 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes & Wine Advice
Serving Tip:
For an extra treat, top with your favorite frosting or a dusting of powdered sugar for a delightful finish!Wine Advice:
A light sparkling wine pairs well to balance the sweetness of the cupcakes.Nutrition values
Calories: 190 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 7 g | Sugar: 15 g