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Decadent French Silk Chocolate Pie

Deel op Facebook Print Recipe

Ingredients

Prep: 20 mins | Additional: 2 hrs | Servings: 8

  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 2 1-ounce squares unsweetened baking chocolate, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 prepared 8-inch pastry shell baked and cooled

Instructions

  • In a mixing bowl, cream the unsalted butter.
  • Gradually beat in the granulated sugar with an electric mixer until the mixture becomes light in color and well blended.
  • Stir in the thoroughly cooled melted chocolate and vanilla extract.
  • Add the eggs, one at a time, beating for 5 minutes on medium speed after each addition.
  • Spoon the luscious chocolate filling into a pre-baked and cooled pie shell.
  • Refrigerate the pie for at least 2 hours before serving.

Notes & Wine Advice

Nutrition Facts (Per Serving):

  • Calories: 293.7
  • Protein: 3.2g (6% DV)
  • Carbohydrates: 27.3g (9% DV)
  • Fat: 20.6g (32% DV)
  • Cholesterol: 77mg (26% DV)
  • Sodium: 182.7mg (7% DV)
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Course; Chocolate / Pie
Cuisine; European / French