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Decadent Pecan Bliss Pie

Deel op Facebook Print Recipe

Ingredients

Servings: 8 / Yield: 1 - 9 inch pie

  • 1 ¾ cups white sugar
  • ¼ cup dark corn syrup
  • ¼ cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 large eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¼ cups chopped pecans
  • 1 9-inch unbaked pie shell

Instructions

Step 1: Oven Awakening

  • Preheat the oven to 350 degrees F (175 degrees C).

Step 2: Sweet Symphony Syrup

  • In a medium saucepan, combine sugar, corn syrup, butter, water, and cornstarch.
  • Bring the mixture to a full boil and then remove from heat.

Step 3: Frothy Fusion

  • In a large bowl, beat eggs until frothy.
  • Gradually beat in the cooked syrup mixture.
  • Stir in salt, vanilla, and pecans.

Step 4: Pie Elevation

  • Pour the luscious pecan filling into the unbaked pie shell.
  • Bake in the preheated oven for 45 to 50 minutes or until the filling is gloriously set.

Notes & Wine Advice

Nutrition Facts Per Serving:
  • Calories: 511.8
  • Protein: 5.4g (11% DV)
  • Carbohydrates: 65.1g (21% DV)
  • Fat: 27.3g (42% DV)
  • Cholesterol: 85mg (28% DV)
  • Sodium: 272.7mg (11% DV)
 
Indulge in this Decadent Pecan Bliss Pie—your ticket to a heavenly dessert experience!
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Course; Nuts / Pie