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–+ servings

Deluxe Roasted Veggies

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

  • Preparation Time: 10 minutes / Cooking Time: 20 minutes
  • 2½ pounds new potatoes
  • 1 bunch baby orange carrots
  • 1 bunch baby purple carrots
  • 1 bunch baby white carrots
  • 1 whole bulb garlic
  • 1 tbsp fennel seeds
  • 2 tsp smoked paprika
  • 6 bay leaves
  • 2 tbsp extra virgin olive oil

Instructions

  • Preheat a 5- or 6-quart air fryer to 400°F for 3 minutes.
  • Halve the new potatoes.
  • Trim and scrub the unpeeled carrots; cut any larger carrots in half lengthways.
  • Separate the unpeeled garlic into cloves.
  • Place the potatoes, carrots, and garlic in a large bowl with the remaining ingredients.
  • Season with salt and pepper, and toss everything to combine.
  • Carefully pull out the air-fryer pan and basket.
  • Place the seasoned vegetables in the basket.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 400°F and set the timer for 20 minutes.
  • Turn the vegetables halfway through the cooking time to ensure they cook evenly and become golden and tender.
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Course; Airfryer / Vegetables
Diets; Vegetarian