Dijon-Glazed Ribs with Roasted Cherry Tomatoes
Succulent Dijon-glazed ribs paired with perfectly roasted cherry tomatoes – a quick and satisfying meal.
Equipment
- Cooking basket
Ingredients
- 1 rack ribs cut in half to fit the air fryer
- 1/4 cup dry white wine
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- Sea salt and ground black pepper to taste
- 1 cup cherry tomatoes
- 1 teaspoon dried rosemary
Instructions
- Marinate the pork ribs by tossing them with white wine, soy sauce, Dijon mustard, sea salt, and ground black pepper.
- Allow the flavors to infuse while you prepare the air fryer.
- Preheat the air fryer to 370°F (185°C) and lightly grease the cooking basket.
- Place the marinated ribs in the basket and cook for 25 minutes.
- Turn the ribs over to ensure even cooking.
- Add the cherry tomatoes and sprinkle them with dried rosemary.
- Continue cooking for an additional 5 minutes.
- Serve the ribs immediately, accompanied by the roasted cherry tomatoes.
- Bon appétit!
Notes & Wine Advice
Wine Advice
Pair with a chilled Sauvignon Blanc or a light-bodied red wine like Pinot Noir to enhance the Dijon and tomato flavors.
Nutrition values
Calories: 452 kcal | Carbohydrates: 17.7 g | Protein: 55.2 g | Fat: 17.1 g | Sugar: 13.6 g