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–+ servings

Double Chocolate Brownie

Rich chocolate cookies with chewy brownie chunks. A decadent treat that's worth the effort!
Couverts12
Preparation 30 minutes
Preparation time:26 minutes
Deel op Facebook Print Recipe

Equipment

  • 2 Baking sheets, Electric mixer, Mixing bowls, Nonstick cooking spray, Parchment paper/Silicone mats, Sifter, Spatula, Wire rack

Ingredients

For the Brownies:

  • Baking powder ¼ teaspoon
  • Baking soda ⅛ teaspoon
  • Light spelt flour or all-purpose flour 90 g or 94 g
  • Nondairy butter 75 g
  • Nonstick cooking spray
  • Sea salt ¼ teaspoon
  • Sucanat 120 g
  • Unsweetened cocoa powder 20 g
  • Vanilla extract 1 teaspoon
  • Vanilla soy or other nondairy yogurt 30 g

For the Cookies:

  • Baking powder 1½ teaspoons
  • Plain soy or other nondairy milk 90 ml
  • Raw sugar 216 g
  • Sea salt ½ teaspoon
  • Vanilla extract 30 ml
  • Walnut peanut, or canola oil (180 ml)
  • Whole wheat pastry flour 360 g

Additionally:

  • Prepared brownie chunks

Instructions

Brownies:

  • Preheat oven to 350°F (180°C).
  • Coat 8-inch square pan with nonstick spray.
  • Cream butter and Sucanat until fluffy.
  • Stir in vanilla and yogurt.
  • Sift flour, cocoa, baking powder, baking soda, and salt over wet ingredients.
  • Stir dry ingredients into wet ingredients.
  • Pour batter into pan and level.
  • Bake for 10 minutes, until sides pull away.
  • Cool in pan on wire rack and chill.
  • Cut into medium to large chunks.

Cookies:

  • Preheat oven to 350°F (180°C).
  • Line baking sheet with parchment paper.
  • Whisk sugar, oil, vanilla, salt, and milk.
  • Sift flour and baking powder over wet ingredients.
  • Stir dry ingredients into wet ingredients.
  • Fold in brownie chunks.
  • Divide dough into 12 portions (¼ cup each).
  • Flatten onto baking sheet, leaving 1 inch space.
  • Bake for 16 minutes, until edges are golden.
  • Cool on baking sheet before transferring to wire rack.

Notes & Wine Advice

Serving Tip:

Serve with a glass of non-dairy milk or a scoop of dairy-free ice cream.

Wine Advice:

A dessert wine or a fortified wine pairs well with these rich cookies.

Nutrition values

Calories: 350 kcal | Carbohydrates: 45 g | Protein: 5 g | Fat: 18 g | Sugar: 25 g
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Course; Chocolate / Coockies / Biscuit / Dessert / Pastry / Pie / Snack
Cuisine; International
Diets; Soy Free / Vegetarian