Indulge in these decadent Double Chocolate Muffins, perfectly vegan, soft, and gooey with rich chocolate flavor. For an extra touch of luxury, drizzle with chocolate ganache!
Line a standard muffin tin with paper liners or lightly coat a jumbo muffin tin with nonstick cooking spray.
In a large bowl, sift together the white whole wheat flour, all-purpose flour, salt, powdered sugar, cocoa powder, and baking soda.
Set aside.
In a small bowl, whisk together the applesauce, apple cider vinegar, vanilla extract, and soy creamer.
Gently fold the wet ingredients into the dry, being careful not to overmix.
Fold in the semisweet chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 16-20 minutes (for standard muffins) or 25 minutes (for jumbo muffins), or until a toothpick inserted into the center comes out clean.
Let the muffins cool on a wire rack before serving.
Notes & Wine Advice
Serving Tip:For an indulgent treat, drizzle with warm chocolate ganache and serve with a glass of almond milk.Wine Advice:Pair with a rich red wine like a Merlot or a sweet dessert wine such as Port for an extra indulgence.