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–+ servings

Double-Fried Spicy Buffalo Chicken Wings

Couverts4
Preparation time:30 minutes
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Ingredients

  • 2 pounds chicken wings tips removed and cut in half at the joint
  • Oil for frying
  • 1/2 cup butter
  • 1 tablespoon Tabasco Sauce
  • 1 tablespoon Hot Pepper Sauce
  • Blue Cheese Dressing
  • Chilled Celery Sticks

Instructions

  • Fry the chicken wings in 1/4 cup of butter until golden brown.
  • Allow the wings to cool before the second frying. (Note: They can be fried the first time a day ahead. )
  • Before the second frying, mix Tabasco Sauce and Hot Pepper Sauce with the melted butter.
  • Adjust the amount to give the butter a reddish color.
  • Fry the wings a second time in the hot, spiced butter until they are heated through.
  • Serve the double-fried spicy buffalo chicken wings with chilled celery sticks and blue cheese dressing.

Notes & Wine Advice

 
Wine Advice:
Pair these Double-Fried Spicy Buffalo Chicken Wings with a crisp and slightly sweet wine such as a sparkling Rosé or a fruity Pinot Grigio. The wine will balance the heat and enhance the overall experience. Enjoy!

Nutrition values

Calories: 400 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 32 g
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Course; Chicken