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–+ servings

Double Peanut Butter and Milk Chocolate Chip Cookies

Couverts3 dozen cookies.
Deel op Facebook Print Recipe

Ingredients

  • 1/2 cup butter or margarine softened
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Instructions

  • Heat oven to 350°F.
  • Beat butter, sugar and peanut butter in medium bowl until creamy.
  • Add egg and vanilla; beat well.
  • Stir together flour, baking soda and salt; add to butter mixture, blending well.
  • Stir in milk chocolate chips and peanut butter chips.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet.
  • Remove to wire rack; cool completely.
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Course; Chocolate / Coockies / Biscuit / Nuts