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–+ servings

Double-Sugar Cookies

Couverts10 dozen cookies
Deel op Facebook Print Recipe

Equipment

  • Large bowl
  • mixer
  • oven

Ingredients

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup butter softened
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 4¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • Colored sugar

Instructions

  • In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy.
  • Beat in oil, vanilla and eggs until well blended.
  • On low speed, beat in flour, baking soda, cream of tartar and salt until dough forms.
  • Cover with plastic wrap; refrigerate at least 2 hours or overnight.
  • Heat oven to 375°F.
  • Shape dough into 1-inch balls.
  • On ungreased cookie sheets, place balls 2 inches apart.
  • Flatten each with bottom of glass dipped in colored sugar.
  • Bake 5 to 8 minutes or until set but not brown.
  • Immediately remove from cookie sheets to cooling racks.

Notes & Wine Advice

Festive Touch

Use a “cut-glass” tumbler with a pretty design on the bottom to press the dough balls.
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Course; Coockies / Biscuit