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Dutch Meat Loaf

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Ingredients

  • 2½ lb. ground beef
  • 2½ cups bread crumbs
  • 1 cup cheese coarse shred or finely cubed
  • ¼ cup green pepper diced
  • ¼ cup onion diced
  • 2 eggs
  • 1 cup catsup
  • salt and pepper to taste

Instructions

  • In a large bowl and using your fingers, mix together all ingredients, reserving ½ cup catsup for the top.
  • Form meat into two loaves and put them in loaf pans.
  • Spread the remaining catsup over the tops and bake at 350° for 1 hour and 15 minutes or until done.
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Course; Beef / Side Dish
Cuisine; Amish / Dutch / European