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Dutch Slaw

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Ingredients

  • 1 head cabbage
  • ½ cup cream
  • 1 tsp. salt
  • ½ cup sugar
  • ½ cup vinegar

Instructions

  • Discard outer leaves of cabbage.
  • Wash the remainder of the cabbage, drain well, and then shred leaves.
  • Mix together the cream, salt, sugar, and vinegar and beat very well.
  • Just before serving, combine the cabbage and dressing and mix well.
  • This is classic coleslaw to my way of thinking.
  • If desired, you can add a bit of diced onion, carrot, or bell pepper.
  • For a change of pace, I sometimes add a can of drained mandarin oranges.
  • Delicious!
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Course; Salad
Cuisine; Amish / Dutch / European